We are Nashville’s original tiny house food truck. Our crew is set to provide a fresh take on the food truck scene, offering a variety of seasonal and experimental mac n’ cheese recipes.
The Mac Shack creators, Jeremy and Kayla, are out to transform their favorite side dish into a delicious, creative main course. Or what they refer to as “loaded gourmet.” We offer a variety of loaded gourmet mac & cheese bowls, fresh vegetable sides and unique fusion dishes. The Mac Shack is a wholesome family business, one that began with a girl cooking her boyfriend variations of his favorite childhood dish, and one that’s transformed into a husband and wife serving up a gourmet bowl of nostalgia to everyone in Nashville.
The Classic
Aged White Cheddar, Dutch Gouda and Parmigiano-Reggiano cheese loaded with garlic buttered bread crumbs and chives (vegetarian)
Cuban Cowboy
Swiss and Monterey Jack cheese loaded with pulled mojo pork, bacon and fried pickles
Buffalo Blues
Our Classic Mac loaded with pulled buffalo chicken, diced celery and blue cheese crumbles
American Pie
Our Classic Mac loaded with caramelized apples and pie crust crumbs topped with a white chocolate drizzle (vegetarian)
Chili Mac
Our Classic Cheddar Mac loaded with seasoned beef chili, shredded cheddar, green onion and sour cream
Lobster Mac
Brie and Parmigiano-Reggiano cheese loaded with lobster tail cooked in a lemon-garlic butter sauce topped with house bread crumbs and lemon wedge
Pesto Both Worlds
Our Classic Mac loaded with pesto sauce, sun-dried tomatoes and topped with goat cheese crumbles (vegetarian)