We are Nashville’s first tiny home kitchen, providing a fresh take on the food truck scene and offering a delicious twist on gourmet mac & cheese.
The Mac Shack creators, Jeremy and Kayla, are out to transform their favorite side dish, mac & cheese, into a delicious, creative main course. We offer a variety of fully loaded mac & cheese bowls and unique fusion dishes. The Mac Shack is a wholesome family business, one that began with a girl cooking her boyfriend variations of his favorite childhood dish, and one that’s transformed into a husband and wife serving up a bowl of nostalgia to everyone in Nashville.
The Classic
Aged White Cheddar and Parmigiano-Reggiano cheese w/ bread crumb topping (vegetarian)
Cuban Cowboy
Raclette cheese, mojo pulled pork, bacon and fried pickles
Buffalo Blues
Blue cheese and White Cheddar Mac. Topped with pulled buffalo chicken, diced celery, green onion and blue cheese crumbles.
Granny’s Apple Mac
Aged White Cheddar cheese and sweet apples w/ pie crust crumble topping (vegetarian)
Chili Mac
Our Classic Cheddar Mac topped with house beef chili, shredded cheddar, green onion and sour cream
Lobster Mac
Brie and Parmigiano-Reggiano cheese, lobster tail cooked in a lemon-garlic butter sauce w/ bread crumb topping.
Pesto Mac
Our Classic Cheddar Mac tossed with a house basil pesto sauce and topped with sun-dried tomatoes and freshly grated parmesan (vegetarian)