Loaded Gourmet Mac n’ Cheese

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We are Nashville’s original tiny house food truck. Our crew is set to provide a fresh take on the food truck scene, offering a variety of seasonal and experimental mac n’ cheese recipes.

The Mac Shack creators, Jeremy and Kayla, are out to transform their favorite side dish into a delicious, creative main course. Or what they refer to as “loaded gourmet.” We offer a variety of loaded gourmet mac & cheese bowls, fresh vegetable sides and unique fusion dishes. The Mac Shack is a wholesome family business, one that began with a girl cooking her boyfriend variations of his favorite childhood dish, and one that’s transformed into a husband and wife serving up a gourmet bowl of nostalgia to everyone in Nashville.


Chicken & Mac Waffles

Cheddar Mac waffles topped with spicy maple syrup.


The Ball Park

100% beef hot dog topped with our Classic Cheddar Mac and potato chip crumble


Jalapeño Business

Our Classic Mac infused with hot chili sauce, pickled jalapeños and smokey bacon


Sheppard’s Pie

Our Classic Mac baked with seasoned ground beef, carrots, corn and peas topped with gravy dressing


Memphis Mac

Smoked gouda pimento Mac loaded with pulled Memphis style BBQ and topped with slaw


The Classic

Aged White Cheddar, Dutch Gouda and Parmigiano-Reggiano cheese loaded with garlic buttered bread crumbs and chives (vegetarian)


Cuban Cowboy

Swiss and Monterey Jack cheese loaded with pulled mojo pork, bacon and fried pickles


Buffalo Blues

Our Classic Mac loaded with pulled buffalo chicken, diced celery and blue cheese crumbles


American Pie

Our Classic Mac loaded with caramelized apples and pie crust crumbs topped with a white chocolate drizzle (vegetarian)


Chili Mac

Our Classic Cheddar Mac loaded with seasoned beef chili, shredded cheddar, green onion and sour cream


Lobster Mac

Brie and Parmigiano-Reggiano cheese loaded with lobster tail cooked in a lemon-garlic butter sauce topped with house bread crumbs and lemon wedge


Pesto Both Worlds

Our Classic Mac loaded with pesto sauce, sun-dried tomatoes and topped with goat cheese crumbles (vegetarian)

Truffle Brussels

Deep-fried brussel sprouts loaded with garlic truffle oil and Parmesan cheese (vegetarian) (gluten free)

Street Corn Pasta Salad

Elbow noodles loaded with grilled corn, avocado and cilantro tossed in a zesty sauce and topped with crumbled cojita cheese (vegetarian)

Kettle chips

Lavender Lemonade

Topo Chico



Where you can find us

Missionside 2 Dell PKWY, Nashville, TN

March 11, 2020


CHS 4000 Meridian Blvd, Franklin, TN

March 12, 2020